Filed under Sugar Flowers

My First Attempt At Sugar Flowers – Bucket List Checked!

Let’s set things straight: I was not on speaking terms with the OVEN. That’s a fact. I prefer cooking rather than baking or making beautiful fondant creations. The past couple of days though was a milestone for me (Tee! Hee!). I had the pleasure of taking Chef Jesuit Paul Nugas’ class on “Life-like, Life-sized Sugar … Continue reading