Forget butter or cream cheese on your bread. If you are going to spread fat, spread this stuff. Don’t get me wrong. I love cream cheese on my bagel and butter on just about anything but this is a good alternative to your usual spread.
According to Dr. Gourmet, This is so high in the good fats and virtually no saturated fat. And there is so much more flavor! I just had to make one!
Top it on my french baguette…Mmmmmm, yum, yum! That quick and easy!
Who says eating healthy shouldn’t taste this good?
Sun-dried Tomatoes and Olives Tapenade
- 3 sun-dried tomatoes
- 1/2 cup kalamata olives, pitted
- 1/2 cup green olives, pitted
- 1 clove of garlic
- 1 tbsp lemon juice
- 1-2 tbsp extra virgin olive oil
- a bunch of fresh basil leaves
- 1 1/2 tsp parmesan cheese
In the food processor, chop garlic and sun-dried tomatoes. Toss in the other ingredients and pulse a few times until you get the consistency you want. I like mine just minced, not paste. Season with salt and pepper.
Here’s to eating healthy!